We are working on the Wednesday Night Supper calendar for the fall and are in need of a few more cooks. We typically serve about 175 people each week. Chefs may prepare whatever their specialty is and may work solo or bring a team. We also have a few catered meal options that need a coordinator. If you are interested, please contact Becca Springfield at firstname.lastname@example.org or 803-431-1273. Thank you so much!